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| Title: |
2FB05: ‘Tis the Season: How To Effectively Incorporate Seasonal Products |
| Date: |
Wednesday, September 14, 2025 |
| Start Time: |
3:00pm |
| End Time: |
3:50pm |
| Description: |
Seasonality is an important aspect of the restaurant business, but how do you find the right product for the right price at the right time? And how do you teach your staff to sell it? At this session, purveyour relationships, purchasing management and menu flexibility are taught by masters of the chef special. |
| Speaker(s): |
Cindy Hutson - Owner/Executive Chef, Ortanique Restaurants: Miami, Las Vegas, Washington DC - Owner/Partner, CinDel Restaurant Management |
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Mario Andreoni - Executive Chef Instructor - Top of the World, Stratosphere Tower |
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