| Title: |
2FB04: Competitive Pressures: How Trends and Marketing Can Make the Difference |
| Date: |
Wednesday, September 14, 2025 |
| Start Time: |
2:00pm |
| End Time: |
2:50pm |
| Description: |
Incorporating food trends can be essential to operating a successful restaurant, but how do you distinguish between a bonafide trend and a “here today, gone tomorrow” fad? Let the experts tell you how to distinguish between a fad and a trend and about the most effective ways you can market the unique offerings of your restaurant. |
| Speaker(s): |
Bob Brody - Executive Chef - Pechanga Resort & Casino |
|
Virginia Thompson-Martino - President - The Odyssey Lifestyle |
|
Kerry Simon - Chef - KS Bar & Grill |