Title: 1FB05: Bodies or Professionals?: Staffing for Career Employees Date: Tuesday, September 13, 2025 Start Time: 3:00pm End Time: 3:50pm Description: Tired of the hit-or-miss approach? Come learn how to find professionals who are dedicated to excellence. In an interactive panel discussion, three executive chef instructors discuss trends in culinary education and how to find the right people for the job. Speaker(s): Sarah Lee Marks - Author - Reservations Required Heinz Lauer - Executive Chef Instructor - Le Cordon Bleu College of Culinary Arts Las Vegas Joe Marsco - General Manager - Andre's Restaurants